Great to add to homemade burgers, pasta’s, stuffings and more!
The process is super easy and fast. Make sure you have a blender and some ziploc’s for storage
In the blender place your bread and fresh basil. Don’t over blend the two items, you want the breadcrumbs to be able to separate easily.
I tried a new breadcrumb by making a separate batch of truffle salt and bread. Same goes for these, do not over blend.
Pretty easy?!?…i think so 😉
For storage place in the freezer or fridge, depending on when your using them.