Basil Breadcrumbs

Great to add to homemade burgers, pasta’s, stuffings and more!

The process is super easy and fast. Make sure you have a blender and some ziploc’s for storage

In the blender place your bread and fresh basil. Don’t over blend the two items, you want the breadcrumbs to be able to separate easily.

I tried a new breadcrumb by making a separate batch of truffle salt and bread. Same goes for these, do not over blend.

Pretty easy?!?…i think so 😉

For storage place in the freezer or fridge, depending on when your using them.

truffle and basil breadcrumbs


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s