This recipe was delicious. We marinated 2.5 lbs of flank steak & two nights later we marinated a pork shoulder using the same recipe. Both dishes were equally tasty. Served with BBQ peppers, a fresh salad and baked sweet potato fries….Mmmmmm!!!!
1 tablespoon Miso (white)
1 lb of skirt steak
1 1/2 tablespoons of sesame oil
1 tablespoon of rice wine vinegar
1/4 cup brown sugar
2 tablespoons Sake
1 teaspoon ground ginger
3 cloves of chopped garlic
Mix all the ingredients in a bowl, cover, refrigerate for a few hours or over night.
We decided to BBQ the steak as well as the pork. If barbecuing ensure you remove as much of the marinade as possible before placing on the grill. You don’t want the outer surface of the meat to burn from the sugar. DO NOT WASTE THE MARINADE! Place the left over marinade in a small pot and boil it for 5-10 minutes. The reduction sauce will serve well over the meat once plated!